SOUPS & SALADS
lobster corn chowder— 22
Peter Ott's original recipe.
Maine clam chowder — 15
a New England classic.
caesar salad — 15
romaine hearts, garlic croutons, shaved romano cheese.
wedge salad — 17
iceberg lettuce, chopped bacon, tomato, blue cheese dressing.
beet & goat cheese salad — 17
house pickled beets, red onion, goat cheese, arugula, balsamic and honey dressing.
caprese salad — 17
fresh sliced mozzarella, Maine tomatoes, pesto, balsamic reduction.
fried calamari & arugula salad - 21
fried calamari, grape tomatoes, grated Romano cheese, balsamic and honey dressing.
SALAD ADD ONS: chicken +13/ salmon +16 / lobster salad +23
APPETIZERS
weekly rotating bread - 7
5 pcs, fresh and locally made, served warm with oil + vinegar blend.
oysters on the half shell — 21 (1/2 dozen)
cocktail sauce, cucumber mignonette.
oysters on the half shell — 40 (dozen)
cocktail sauce, cucumber mignonette.
fresh steamed mussels — 22
garlic, shallots, white wine, butter.
chicken wings — 17
choice of buffalo, teriyaki or bbq sauce, served with blue cheese dressing.
lobster quesadilla — 38
fresh picked Maine lobster, cheddar cheese, pico de gallo and cilantro sour cream.
chicken quesadilla — 22
grilled free range chicken breast, roasted red pepper, cheddar cheese, pico de gallo and cilantro sour cream.
HANDHELDS
lobster BLT — 40
fresh picked Maine lobster, bacon, tomato, mayo, served on toasted ciabatta bun, choice of russet fries or coleslaw.
lobster roll — 38
fresh picked Maine lobster, toasted roll, mayo, choice of russet fries or coleslaw.
fish tacos (2) - 24
blackened fresh haddock, soft shell tacos, Napa slaw, pineapple salsa, cilantro aioli.
classic burger — 19
choice of swiss or cheddar cheese, lettuce, tomato, onion, served on toasted brioche bun, choice of russet fries or coleslaw.
dockside burger — 19
sautéed mushrooms, swiss cheese, lettuce, tomato, onion, served on toasted brioche bun, choice or russet fries or coleslaw.
b&b burger — 21
bacon, blue cheese crumbles, lettuce, tomato, onion, served on toasted brioche bun, choice of russet fries or coleslaw.
veggie burger — 18
choice of swiss or cheddar cheese, lettuce, tomato, onion, served on toasted brioche bun, choice of russet fries or coleslaw.
fried haddock sandwich — 22
fresh haddock filet with lettuce, tomato, coleslaw served on toasted brioche bun, choice of russet fries or coleslaw.
ENTREES
steamed Maine lobster 1 1/2lb — MP
served with lemon, drawn butter, nightly vegetable and mashed potatoes.
twin steamed lobster - MP
(2) 1 1/2 fresh Maine lobsters, served with lemon, drawn butter, nightly vegetable, and mashed potatoes.
lazy lobster - MP
fresh Maine lobster meat, served with lemon, drawn butter, nightly vegetable, and mashed potatoes.
surf n' turf - MP
8oz top sirloin, hot buttered lobster meat, béarnaise.
8oz top sirloin — 36
béarnaise butter, served with nightly vegetable and mashed potatoes.
16oz t-bone steak - 52
chimichurri sauce, served with nightly vegetable and mashed potatoes.
fish n' chips - 26
fresh fried haddock, served with russet fries and coleslaw.
fried scallops - 28
fresh New England fried scallops, served with russet fries and coleslaw.
fried calamari - 24
fried calamari, served with russet fries and coleslaw.
chicken alfredo — 30 (available after 4pm)
grilled, blackened chicken breast, roasted garlic alfredo sauce, fresh pasta.
lobster fettuccine alfredo — MP (available after 4pm)
fresh picked Maine lobster, roasted garlic alfredo sauce, fresh pasta.
murph's famous crab cakes (2) - 38 (available after 4pm)
fresh Maine crab, pan seared, topped with remoulade and micro greens.
seared salmon — 38 (available after 4pm)
maple chipotle glaze, served with nightly vegetable and mashed potatoes.
panko-encrusted haddock — 34 (available after 4pm)
lemon garlic butter, served with nightly vegetable and mashed potatoes.
KIDS MENU
grilled cheese — 12
served with russet fries and fountain drink.
cheeseburger — 12
served with russet fries and fountain drink.
cheese quesadilla — 12
served with russet fries and fountain drink.
chicken tenders — 12
served with russet fries and fountain drink.
pasta - 12 (available after 4pm)
served with butter or marinara and a fountain drink.