SOUPS & SALADS
lobster corn chowder— 22
Peter Ott's original recipe.
Maine clam chowder — 15
a New England classic.
caesar salad — 15
romaine lettuce tossed with shredded parmesan, grated parmesan, garlic croutons & caesar dressing.
wedge salad — 18
iceberg lettuce, chopped bacon, tomato, blue cheese dressing & blue cheese crumble.
beet & goat cheese salad — 19
house pickled beets, red onion & goat cheese served over arugula with a honey balsamic dressing.
caprese salad — 19
freshly sliced tomatoes, mozzarella, & basil. topped with pesto & balsamic glaze.
fried calamari & arugula salad - 21
fried calamari, grape tomatoes, & grated romano cheese served over arugula with a honey balsamic dressing & balsamic drizzle.
SALAD ADD ONS: chicken +13/ salmon +16 / lobster salad +23
APPETIZERS
weekly rotating bread - 7
made fresh by the Red Barn Baking Co. served with oil & vinegar.
oysters on the half shell — 21 (1/2 dozen)
freshly shucked oysters served with cocktail sauce, cucumber mignonette, & lemon.
oysters on the half shell — 40 (dozen)
freshly shucked oysters served with cocktail sauce, cucumber mignonette, & lemon.
fresh steamed mussels — 22
fresh mussels steamed with garlic, shallots, white wine, butter, & lemon. topped with scallions & served with crostini.
coconut shrimp - 18
fried in a crispy coconut batter & served with a mango chutney.
chicken wings — 17
choice of buffalo, teriyaki or bbq sauce, served with blue cheese dressing.
lobster quesadilla — 38
fresh picked Maine lobster, cheddar cheese, pico de gallo and cilantro sour cream.
chicken quesadilla — 22
grilled, blackened chicken breast, roasted red pepper, cheddar cheese, pico de Gallo, & cilantro sour cream.
HANDHELDS
lobster BLT — 40
fresh picked maine lobster, bacon, tomato, mayo served on a toasted brioche bun.
lobster roll — 38
fresh picked maine lobster, served hot with butter or cold with mayo, on a toasted New England roll.
fish tacos (2) - 24
blackened or fried haddock, soft shell tacos, napa slaw & pineapple salsa topped with cilantro aioli. can substitute grilled or blackened chicken.
classic burger — 19
choice of swiss or cheddar cheese, lettuce, tomato, & onion, served on a toasted brioche bun.
dockside burger — 19
sauteed mushrooms, caramelized onions, swiss cheese, & bbq sauce, served on a toasted brioche bun.
b&b burger — 21
bacon, blue cheese crumble, lettuce, tomato, & onion, served on a toasted brioche bun.
veggie burger — 18
choice of swiss or cheddar cheese, lettuce, tomato, & onion, served on a toasted brioche bun.
fried haddock sandwich — 21
fresh haddock filet, fried or broiled, with lettuce & tomato, on a toasted brioche bun.
ENTREES
steamed Maine lobster 1 1/2lb — 44
served with lemon, drawn butter, nightly vegetable and mashed potatoes.
twin steamed lobster - 83
(2) 1 1/2 fresh Maine lobsters, served with lemon, drawn butter, nightly vegetable, and mashed potatoes.
lazy-ish lobster - 54
lobster tail & (2) claws cracked & served with lemon & drawn butter, nightly vegetable, and mashed potatoes.
surf n' turf - 56
10 oz New York strip with choice of béarnaise or chimichurri, nightly vegetable, and mashed potatoes.
10oz New York strip — 38
10 oz New York strip with choice of béarnaise or chimichurri, nightly vegetable and mashed potatoes.
8oz filet cut ribeye - 45
8 oz filet cut ribeye with choice of béarnaise or chimichurri, nightly vegetable and mashed potatoes. add button mushrooms & caramelized onions - 5
fish n' chips - 26
fresh fried haddock, served with russet fries and coleslaw.
fried scallops - 28
fresh New England fried scallops, served with russet fries and coleslaw.
fried calamari - 24
fried calamari, served with russet fries and coleslaw.
chicken alfredo — 29 (available after 4pm)
grilled, blackened chicken breast, roasted garlic alfredo sauce, fresh pasta.
lobster alfredo — 42 (available after 4pm)
fresh picked Maine lobster, roasted garlic alfredo sauce, fresh pasta.
shrimp scampi - 29
lemon, garlic, butter, white wine, tomatoes, onions, & shrimp served over linguini & topped with shredded parmesan.
murph's famous crab cakes (2) - 38 (available after 4pm)
fresh Maine crab, pan seared, topped with remoulade and micro greens.
seared salmon — 38 (available after 4pm)
maple chipotle glaze, served with nightly vegetable and mashed potatoes.
panko-encrusted haddock — 34 (available after 4pm)
lemon garlic butter, served with nightly vegetable and mashed potatoes.
sesame crusted tuna - 28
choice of blackened or sesame crusted tuna served over a cilantro lime cucumber salad & topped with micro greens & watermelon radish.
maple pan seared scallops - 30
pan seared scallops with a sweet maple butter glaze.
KIDS MENU
grilled cheese — 12
served with russet fries and fountain drink.
cheeseburger — 12
served with russet fries and fountain drink.
cheese quesadilla — 12
served with russet fries and fountain drink.
chicken tenders — 12
served with russet fries and fountain drink.
pasta - 12 (available after 4pm)
served with butter or marinara and a fountain drink.